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37%
SS Pressure Gurage 0-7 bar-2.5″ Dial
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SS Pressure Gurage 0-7 bar-2.5″ Dial

Original price was: ₹750.00.Current price is: ₹475.00. Add to cart
SS Pressure Gurage 0-7 bar-2.5" Dial- Glycerin Filled Connection : 1/4 BSP
4%
Serializable Dissolved Oxygen Sensor with Controller and 3-Meter Cable (120mm, Thread PG 13.5, 4-20mA Output)
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Serializable Dissolved Oxygen Sensor with Controller and 3-Meter Cable (120mm, Thread PG 13.5, 4-20mA Output)

Original price was: ₹465,000.00.Current price is: ₹450,000.00. Add to cart
Application: The Serializable Dissolved Oxygen Sensor with Controller is perfect for maintaining optimal DO levels in various industrial applications, including:
  • Fermenters: Ensure precise DO control to optimize fermentation processes in the food and beverage industry.
  • Bioreactors: Provide accurate DO monitoring for biological reactions in biotech and pharmaceutical manufacturing.
  • Chemical Processing: Deliver reliable DO measurement for various chemical reactions and processes.
  • Biofertilizer Production: Optimize production environments with precise DO regulation.
  • Pharmaceutical Manufacturing: Ensure safe and consistent DO levels in pharmaceutical production processes.
  • Dairy Processing: Maintain optimal DO conditions for various dairy processing applications.
  • Biotech Operations: Support a wide range of biotech processes with reliable DO monitoring and control.
60%
SS Diaphragm Type Pressure Gauge(Dial 2.5 Inch)(10 Bar)
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SS Diaphragm Type Pressure Gauge(Dial 2.5 Inch)(10 Bar)

Original price was: ₹4,600.00.Current price is: ₹1,850.00. Add to cart
SS Diaphragm Type Pressure Gauge(Dial 2.5 Inch)(10 Bar) Introducing our top-of-the-line Gel-Filled Stainless Steel Diaphragm Type Pressure Gauge, specifically designed for fermenters. Engineered for precision and durability, this pressure gauge ensures accurate readings and long-lasting performance in demanding environments. The gel-filled diaphragm provides superior protection against vibration and pulsation, making it ideal for maintaining optimal pressure levels in your fermentation processes.

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