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pneumatic flush bottom valve ss 316- 2 inch- 150 class - flange end
Applications:
- Home Brewing: Optimize your home brewing process with precise air pressure control for better fermentation results.
- Commercial Breweries: Enhance fermentation efficiency and product consistency with reliable air pressure regulation.
- Biotechnology: Maintain ideal environmental conditions for microbial growth and experiments.
- Pharmaceutical Production: Ensure accurate and consistent air pressure for fermentation-based drug production processes.
Air Pressure Regulator 1/2 inch- (0-10Bar)
Features:
- Accurate Pressure Control: Provides precise regulation of air pressure for optimal fermentation.
- Durable Construction: Made from high-quality materials for long-lasting use.
- Easy to Adjust: User-friendly design allows for quick and easy pressure adjustments.
- Clear Pressure Gauge: Easy-to-read gauge for monitoring and maintaining desired pressure levels.
- Secure Fittings: Ensures a tight and secure connection to your fermenter.
- Versatile Compatibility: Suitable for various types of fermenters and fermentation setups.
Air Pressure Regulator 1/4 inch- (0-10Bar)
Features:
- Accurate Pressure Control: Provides precise regulation of air pressure for optimal fermentation.
- Durable Construction: Made from high-quality materials for long-lasting use.
- Easy to Adjust: User-friendly design allows for quick and easy pressure adjustments.
- Clear Pressure Gauge: Easy-to-read gauge for monitoring and maintaining desired pressure levels.
- Secure Fittings: Ensures a tight and secure connection to your fermenter.
- Versatile Compatibility: Suitable for various types of fermenters and fermentation setups.
Applications:
- Home Brewing: Perfect for home brewers looking to streamline their fermentation process.
- Commercial Breweries: Ensures efficient and hygienic discharge of fermented products.
- Pharmaceutical Industry: Maintains purity and prevents contamination in sensitive processes.
- Food Processing: Ideal for ensuring the cleanliness and efficiency of food production systems.







